Chef Martín Guerrero’s journey began in the small village of Concordia, Chiapas, where his love for food was sparked helping his mother prepare traditional Mexican dishes. From humble beginnings washing dishes in a U.S. restaurant to becoming an Executive Chef, Martín has built his career on passion, dedication, and a deep respect for authentic flavors. Every dish he creates is a reflection of his roots and the experiences he’s gained over years of working in diverse kitchens. His motto, “Love what you do & do what you love,” shines through in his catering, ensuring every event he serves is infused with heart and soul.
Ready to experience Chef Martín’s culinary expertise? Let us bring the same love for food to your next event.
